KAMBLE, K.; LADDHA, K. S. Phytochemical studies on cyanidin 3-O glucoside•HCl from the ripened fruit pulp of Terminalia catappa. International journal of health sciences, [S. l.], v. 6, n. S4, p. 7324–7336, 2022. DOI: 10.53730/ijhs.v6nS4.11689. Disponível em: http://sciencescholar.us/journal/index.php/ijhs/article/view/11689. Acesso em: 16 may. 2025.