N. M. Darmadi, D. G. S. Edi, I. M. Kawan, A. A. M. Semariyani, and I. W. Sudiarta, “The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures”, Int. J. of Life Sci., vol. 2, no. 3, pp. 75–85, Oct. 2018.