Rashed, E.Y. and Zaid, B.A. 2022. Detection of some virulence factors and antibiotic resistance of Staphylococcus aureus isolated from food source. International journal of health sciences. 6, S4 (Jul. 2022), 6839–6847. DOI:https://doi.org/10.53730/ijhs.v6nS4.10310.