[1]
Alsaadi, R.A. and Sedrah, Z.T. 2022. Effect of transglutaminase on mechanical and barrier properties of edible films made from soybeen and why protein isolate. International journal of health sciences. 6, S4 (Jul. 2022), 11089–11100. DOI:https://doi.org/10.53730/ijhs.v6nS4.10939.