[1]
Hemung, B.-O., Sompholkrang, M., Wongchai, A., Chanshotikul, N. and Ueasin, N. 2022. A study of the potential of by-products from pineapple processing in Thailand: Review article. International journal of health sciences. 6, S4 (Aug. 2022), 12605–12615. DOI:https://doi.org/10.53730/ijhs.v6nS4.12131.