[1]
Tigre-León, A., Arellano-Gutierrez, M., Guanga, D. and Bayas-Morejón, F. 2022. Development of a cocoa-based cream (Theobroma cacao), to take advantage of its anti-inflammatory properties in Ecuador. International journal of health sciences. 6, S1 (Apr. 2022), 7575–7583. DOI:https://doi.org/10.53730/ijhs.v6nS1.6616.