[1]
Puryana, I.G.P.S. and Antarini, A.A.N. 2018. Nutritional content and amino acid profile of juleh: Balinese traditional food fermentation. International journal of health sciences. 2, 1 (Feb. 2018), 1–10. DOI:https://doi.org/10.29332/ijhs.v2n1.77.