DAWOOD, H. M.; NAJIM, S. M. Environmental health enhancement by recycling poultry processing waste into protein ingredient in common carp Cyprinus carpio L. diets. International journal of health sciences, [S. l.], v. 6, n. S4, p. 8348–8362, 2022. DOI: 10.53730/ijhs.v6nS4.10543. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/10543. Acesso em: 27 may. 2026.