ALSAADI, R. A.; SEDRAH, Z. T. Effect of transglutaminase on mechanical and barrier properties of edible films made from soybeen and why protein isolate. International journal of health sciences, [S. l.], v. 6, n. S4, p. 11089–11100, 2022. DOI: 10.53730/ijhs.v6nS4.10939. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/10939. Acesso em: 28 mar. 2025.