ABBAS, M. S. Study the sensitivity of gram positive bacteria to antibiotic and hot watery extract of red cabbage. International journal of health sciences, [S. l.], v. 6, n. S4, p. 11101–11106, 2022. DOI: 10.53730/ijhs.v6nS4.10940. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/10940. Acesso em: 29 apr. 2026.