HEMUNG, B.-O.; SOMPHOLKRANG, M.; WONGCHAI, A.; CHANSHOTIKUL, N.; UEASIN, N. A study of the potential of by-products from pineapple processing in Thailand: Review article. International journal of health sciences, [S. l.], v. 6, n. S4, p. 12605–12615, 2022. DOI: 10.53730/ijhs.v6nS4.12131. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/12131. Acesso em: 22 apr. 2026.