RAKA, I. N.; SUDIARTA, I. W. The existence of Bali culinary in Taman Kota Singaraja: Future Bali culinary opportunities and challenges. International journal of health sciences, [S. l.], v. 6, n. S9, p. 368–378, 2022. DOI: 10.53730/ijhs.v6nS9.12282. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/12282. Acesso em: 20 apr. 2026.