SALEM, T. G.; AMEEN, A. A.; HAGGAG, M. H. The effect of dried figs (Ficus carica L.) on hypercholesterolemia in rats. International journal of health sciences, [S. l.], v. 6, n. S9, p. 637–655, 2022. DOI: 10.53730/ijhs.v6nS9.12296. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/12296. Acesso em: 18 apr. 2026.