KHUDAIR, S. A.; AL-NASSIR, H.; AL_NUAIMI, A. J.; AL-BAZI, W. Investigation of contamination rates of beef and chicken meats and their products with food-Borne Salmonella spp and antibiotic susceptibility of the bacteria at Kerbela Governorate. International journal of health sciences, [S. l.], v. 6, n. S8, p. 2035–2044, 2022. DOI: 10.53730/ijhs.v6nS8.12390. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/12390. Acesso em: 16 jun. 2026.