GHANEM, S. M.; SALAMA, M. M.; ZAGHLOOL, A. N.; KADRY, M. M.; HASSANIN, A. M.; HAGGAG, M. I. Utilization of Egyptian mulberry fruits to improvement the physicochemical and nutritional properties of ice milk. International journal of health sciences, [S. l.], v. 6, n. S9, p. 1115–1138, 2022. DOI: 10.53730/ijhs.v6nS9.12420. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/12420. Acesso em: 22 apr. 2026.