EL-SAYED, S. F.; ATRESS, A. S.; MAHMOUD, A. W. M.; MAGHRABY, M. I. F.; EL-MOGY, M. M. Effect of exogenous postharvest application with thyme and cinnamon oils on quality and storability of cherry tomato. International journal of health sciences, [S. l.], v. 5, n. S1, p. 519–531, 2021. DOI: 10.53730/ijhs.v5nS1.13245. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/13245. Acesso em: 18 aug. 2024.