ISSA, R. Q. M.; AHMED, B. A. R.; RAHIM, A.; RAHIM, A. Identification of the active compounds in alcoholic extracts of chard and watercress and their use in improving the physical properties of freeze-stored beef birch. International journal of health sciences, [S. l.], v. 6, n. S10, p. 241–253, 2022. DOI: 10.53730/ijhs.v6nS10.13427. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/13427. Acesso em: 27 jun. 2026.