KARUPPASWAMY, A.; SRIDHAR, J.; PANDI, M. Comparative analysis of fatty acid profiles through transesterification in macroalgae from Gulf of Mannar reveal Ulva lactuca for potent edible oil synthesis. International journal of health sciences, [S. l.], v. 6, n. S8, p. 5493–5503, 2022. DOI: 10.53730/ijhs.v6nS8.13503. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/13503. Acesso em: 10 jun. 2026.