ALI , A.; WASEEF, M.; KHAN, A.; NUSRAT, . W.; NAEEM, A.; KHAN, S. A.; RANA, M. B.; ATTA, A. Development of indigenous spray dryer to improve the physiochemical properties of food powder. International journal of health sciences, [S. l.], v. 6, n. S7, p. 6500–6511, 2022. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/13721. Acesso em: 18 aug. 2024.