TAIBA, U.; ALI, A.; ALI, A.; AZAM, I.; ISRAR, A.; ILYAS, A.; FATIMA, A.; HAMEED , Z. Development and quality evaluation of dried vegetable soup added with some legumes. International journal of health sciences, [S. l.], v. 6, n. S7, p. 6512–6539, 2022. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/13722. Acesso em: 18 aug. 2024.