NADEEM, M.; REHMAN, H. U.; MUSTAFA, M. O. H. Association between fast-food consumption and the risk of developing coronary heart disease among the male population in Peshawar. International journal of health sciences, [S. l.], v. 6, n. S9, p. 5017–5024, 2022. DOI: 10.53730/ijhs.v6nS9.14584. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/14584. Acesso em: 17 apr. 2026.