ANTARINI, A. A. N.; AGUSTINI, N. P.; MATARAM, I. K. A. Potential of lactic acid bacteria from wong tea can reduce rats’ blood serum cholesterol levels. International journal of health sciences, [S. l.], v. 7, n. 3, p. 108–118, 2023. DOI: 10.53730/ijhs.v7n3.14630. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/14630. Acesso em: 27 jul. 2024.