GUISSOUS, M.; BOULKROUNE, H. A study of the effects of variety and season of collection on the amounts of bioactive compounds in Algerian olive leaves. International journal of health sciences, [S. l.], v. 8, n. 1, p. 47–57, 2024. DOI: 10.53730/ijhs.v8n1.14720. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/14720. Acesso em: 16 jul. 2024.