KUSUMAYANTI, G. D.; DEWANTARI, N. M. The influence of low purine diet and physical activity on changing of uric acid levels in hyperuricemia. International journal of health sciences, [S. l.], v. 1, n. 3, p. 1–9, 2017. DOI: 10.21744/ijhs.v1i3.45. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/45. Acesso em: 17 aug. 2024.