SUKADANA, I. M.; ARDHANA, I. K.; SUBRATA, I. W. Balinese culinary entrepreneurship amid globalization. International journal of health sciences, [S. l.], v. 6, n. S2, 2022. DOI: 10.53730/ijhs.v6nS2.5077. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/5077. Acesso em: 11 may. 2026.