SRIPOO, A. R.; MAHESWARI, U. T. N.; RAJESHKUMAR, S. Preparation of oregano, coffee and black cumin aqueous formulation and its anti inflammatory activity. International journal of health sciences, [S. l.], v. 6, n. S3, p. 288–295, 2022. DOI: 10.53730/ijhs.v6nS3.5184. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/5184. Acesso em: 19 aug. 2024.