AL-ZUHAIRY, A. M.; AL-HAMDANI, Y. A. The effect of wheat flour extraction rate on blood glucose response and glycemic index in healthy individuals. International journal of health sciences, [S. l.], v. 6, n. S3, p. 150–170, 2022. DOI: 10.53730/ijhs.v6nS3.5237. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/5237. Acesso em: 8 may. 2026.