TARU, P. P.; INGALE, V. B.; SAYED, S.; SAKAT, S.; BAGADE, O.; RAI, N. Comparative evaluation of anti-inflammatory activity of Shodhana processed Guggul. International journal of health sciences, [S. l.], v. 6, n. S1, p. 3392–3404, 2022. DOI: 10.53730/ijhs.v6nS1.5471. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/5471. Acesso em: 20 aug. 2024.