ANESHWARI, R. K.; YADAV, K.; BANJARA, R. A.; KUMAR, A.; KUJUR, A.; JAIN, V. Standardization and comparative evaluation of phytochemical content and antioxidant activity of Alocasia indica and Tephrosia purpurea. International journal of health sciences, [S. l.], v. 6, n. S2, p. 2241–2251, 2022. DOI: 10.53730/ijhs.v6nS2.5485. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/5485. Acesso em: 19 aug. 2024.