KANOKSIRIRUJISAYA, N. Reducing waste in frozen crab stick product inspection process by applying ECRS technique. International journal of health sciences, [S. l.], v. 6, n. S4, p. 1506–1523, 2022. DOI: 10.53730/ijhs.v6nS4.6236. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/6236. Acesso em: 29 may. 2026.