TIGRE-LEÓN, A.; ARELLANO-GUTIERREZ, M.; GUANGA, D.; BAYAS-MOREJÓN, F. Development of a cocoa-based cream (Theobroma cacao), to take advantage of its anti-inflammatory properties in Ecuador. International journal of health sciences, [S. l.], v. 6, n. S1, p. 7575–7583, 2022. DOI: 10.53730/ijhs.v6nS1.6616. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/6616. Acesso em: 6 may. 2026.