TOONTOM, N.; TUDPOR, K. Antioxidant activity and glycemic index of resistant starch from black glutinous rice. International journal of health sciences, [S. l.], v. 6, n. S1, p. 8196–8204, 2022. DOI: 10.53730/ijhs.v6nS1.6890. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/6890. Acesso em: 6 nov. 2024.