BANO, S. The use of nanoparticles in food preservation and processing. International journal of health sciences, [S. l.], v. 6, n. S3, p. 5254–5265, 2022. DOI: 10.53730/ijhs.v6nS3.7081. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/7081. Acesso em: 10 may. 2026.