SHWAISH, M. M.; FARHAN, W. T.; MOHAMMED, T. T. Antidiabetic and antihyperglycemic effect of citrus. International journal of health sciences, [S. l.], v. 6, n. S2, p. 8299–8308, 2022. DOI: 10.53730/ijhs.v6nS2.7112. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/7112. Acesso em: 15 may. 2026.