TEWANI, K.; MONIKA, M. Phytochemical analysis, anti-oxidant activity, anti-microbial activity of leaves of camellia sinensis (theaceae family) (white tea). International journal of health sciences, [S. l.], v. 6, n. S3, p. 5457–5469, 2022. DOI: 10.53730/ijhs.v6nS3.7147. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/7147. Acesso em: 15 nov. 2024.