PURYANA, I. G. P. S.; ANTARINI, A. A. N. Nutritional content and amino acid profile of juleh: Balinese traditional food fermentation. International journal of health sciences, [S. l.], v. 2, n. 1, p. 1–10, 2018. DOI: 10.29332/ijhs.v2n1.77. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/77. Acesso em: 23 jul. 2024.