BHARTWAL, U.; SHARMA, N. Impact of standard cuisine practices in tourism in Rajasthan. International journal of health sciences, [S. l.], v. 6, n. S3, p. 8562–8571, 2022. DOI: 10.53730/ijhs.v6nS3.8070. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/8070. Acesso em: 22 apr. 2026.