SUWITRI, N. P. E.; SIDIARTHA, I. G. L. Omega-6 and omega-3 fatty acid content and ratio of commercial complementary foods. International journal of health sciences, [S. l.], v. 2, n. 1, p. 21–28, 2018. DOI: 10.29332/ijhs.v2n1.90. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/90. Acesso em: 23 jul. 2024.