AJAY KUMAR, P. Biosynthesis and characterization of cotton seed oil cake gold nanoparticles with reference to its anti-inflammatory activity. International journal of health sciences, [S. l.], v. 6, n. S1, p. 14288–14303, 2022. DOI: 10.53730/ijhs.v6nS1.8657. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/8657. Acesso em: 13 may. 2026.