CHANG, J. V.; CORTEZ, L. V.; SOLORZANO, C. E.; FLOR, F. I. Induction of rhizobium japonicum in the fermentative mass of two varieties of cacao (Theobroma Cacao L.) as a strategy for the decrease of cadmium. International journal of health sciences, [S. l.], v. 6, n. S3, p. 11354–11371, 2022. DOI: 10.53730/ijhs.v6nS3.8672. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/8672. Acesso em: 18 may. 2026.