JASIM, M. N.; HAMID, A. B. Food recommendation system based on nutritional needs of human beings and user preferences. International journal of health sciences, [S. l.], v. 6, n. S4, p. 4025–4038, 2022. DOI: 10.53730/ijhs.v6nS4.9031. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/9031. Acesso em: 19 may. 2025.