ABDUL, N. A.; ABDULRAHMAN, A. B. M.; MHAMMAD, H. J.; TALB, S. S. A comparison of the physical and chemical properties of wheat and barley flour, and their products. International journal of health sciences, [S. l.], v. 6, n. S5, p. 3914–3924, 2022. DOI: 10.53730/ijhs.v6nS5.9469. Disponível em: https://sciencescholar.us/journal/index.php/ijhs/article/view/9469. Acesso em: 12 jun. 2026.