Toontom, Nitchara, Chaloemporn Namyota, Tarinee Nilkamheang, Kasama Wongprachum, Chaiwut Bourneow, and Kukiat Tudpor. 2022. “Nutraceutical Stability in Lentinus Squarrosulus After Drying and Frying for Snack Production”. International Journal of Health Sciences 6 (S4):8762-74. https://doi.org/10.53730/ijhs.v6nS4.11844.