Raka, I. N., and I. W. Sudiarta. “The Existence of Bali Culinary in Taman Kota Singaraja: Future Bali Culinary Opportunities and Challenges”. International Journal of Health Sciences, vol. 6, no. S9, Aug. 2022, pp. 368-7, doi:10.53730/ijhs.v6nS9.12282.