El-Sayed, S. F., A. S. Atress, A. W. M. Mahmoud, M. I. F. Maghraby, and M. M. El-Mogy. “Effect of Exogenous Postharvest Application With Thyme and Cinnamon Oils on Quality and Storability of Cherry Tomato”. International Journal of Health Sciences, vol. 5, no. S1, Jan. 2021, pp. 519-31, doi:10.53730/ijhs.v5nS1.13245.