Vatsyayan, S., R. Raina, and M. Kumar. “Comparative Assessment of Guar Gum for Enhancing Qualitative Properties of Dehydrated White Skinned Bitter Gourd (Momordica Charantia L.)”. International Journal of Health Sciences, vol. 6, no. S2, Apr. 2022, pp. 6894-01, doi:10.53730/ijhs.v6nS2.6731.