Tewani, K., and M. Monika. “Phytochemical Analysis, Anti-Oxidant Activity, Anti-Microbial Activity of Leaves of Camellia Sinensis (theaceae Family) (white Tea)”. International Journal of Health Sciences, vol. 6, no. S3, May 2022, pp. 5457-69, doi:10.53730/ijhs.v6nS3.7147.