1.
Fu WY, Senathirajah AR bin S, Connie G, Sheng LY, San LH. Modeling consumers’ perceptions of service quality: A triangulation approach using phenomenological and structured equation analysis. Int. J. of Health Sci. [Internet]. 2022 Jul. 20 [cited 2026 May 10];6(S5):10776-93. Available from: https://sciencescholar.us/journal/index.php/ijhs/article/view/10883