1.
Toontom N, Namyota C, Nilkamheang T, Wongprachum K, Bourneow C, Tudpor K. Nutraceutical stability in Lentinus squarrosulus after drying and frying for snack production. Int. J. of Health Sci. [Internet]. 2022 Aug. 18 [cited 2026 May 20];6(S4):8762-74. Available from: https://sciencescholar.us/journal/index.php/ijhs/article/view/11844