1.
Ali A, Waseef M, Khan A, Nusrat W, Naeem A, Khan SA, Rana MB, Atta A. Development of indigenous spray dryer to improve the physiochemical properties of food powder. Int. J. of Health Sci. [Internet]. 2022 Dec. 1 [cited 2024 Aug. 18];6(S7):6500-11. Available from: https://sciencescholar.us/journal/index.php/ijhs/article/view/13721